TAPAS Now in Northport

Here’s a little bit of trivia: the word "tapas" is derived from the word "tapar", which means "to cover." Why? Because tapas were originally small pieces of bread topped with a slice of cured ham that bartenders used to cover your glass of wine, reportedly to keep the swarms of fruit flies away.

Today, the concept has evolved to include little dishes of hot, cold and marinated foods which still should be complimented with a favorite beverage of wine, beer, sangria or even sparkling water.

In my home town of Northport, you can find a fantastic assortment of inexpensive tapas at the Batata Café. Originally a chocolate and coffee house, this eclectic little bistro has turned into a hotspot for lunch goers because of their incredible menu of fresh baked pastries, breakfast burritos, wraps, paninis, salads, soups and desserts.

Now you can wine and dine on delectable little gourmet meals for dinner. The ambiance at Batata changes from earthy-crunchy casual to cozy and romantic as the evening unfolds with candlelight, music, white tablecloths, extremely attentive table service, and, of course, a menu of deliciously unique Ba-tapas.

Two visits by me so far; one on Valentine’s day with three other couples and the other with a bunch of girlfriends. My favorite tapas was the mussels in coconut milk broth w/fresh ginger and lemongrass & served with grilled crostini; although the pan seared crab cakes served over mixed baby Green salad with Lemon Aioli is a close second.

The next time you are in Northport, why not stop by the Batata Café to try it for yourself; tell Nicole Nappy, your culinary host, that Maggie sent you!

Sharing in light and culinary delight,

MagsJoy